Dining Etiquette

From Entertaining to Service, Be The Best

These seminars are directed specifically to situations involving dining —an area of continuing concern even for those who are generally comfortable with basic dining etiquette. Today many top managers take potential frontline employees to lunch or dinner to observe their ability to be at ease among executives, spouses, and even wait-staff. The age-old concern of “which silverware for which course” is an important aspect of the skills taught in these popular seminars.

Featured topics include:

  • Business Entertaining
  • Host and Guest Duties
  • Silverware Savvy
  • Napkins
  • The Silent Service Code
  • American and Continental Styles of Eating
  • Forms of Services
  • Toasting
  • Eating Various Foods
  • Dining Do’s and Don’ts

Contact us today to learn how we can help you increase your Dining Etiquette skills and take your business to the next level.